Have a favorite recipe that you think should be shared with the world (okay, maybe not the world, but at least with the good folks who read this blog...)? Forward the complete recipe (with pictures of the prepared dish, if possible), and your recipe could be featured on Bon Vivant.
All featured recipes will note the contributor's name (and also note if this is an original recipe of yours or you 'borrowed' it from elsewhere) and a link back to either your place on the web OR your favorite food site. [If you don’t wish for either to be listed, please note this when submitting recipe.]
All featured recipes will note the contributor's name (and also note if this is an original recipe of yours or you 'borrowed' it from elsewhere) and a link back to either your place on the web OR your favorite food site. [If you don’t wish for either to be listed, please note this when submitting recipe.]
Submit your recipes HERE along with your name and web site URL.
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Chicken Casserole (May 8-14, 2011)Taco Dip (April 24-30, 2011)
Salmon Whatchamacallit (April 17-23, 2011)
Pesto Turkey Meatloaf (April 10-16, 2011)
Bacony-Cheesy Chicken Meatballs (April 3-9, 2011)
Merry Cheese Cakes (March 27-April 2, 2011)
Grilled Tilapia with Mango Salsa (March 20-26, 2011)
Marinated Bacon Wrapped Scallops (March 13-19, 2011)
