|Chef Raul's Signature Free-Range Chicken @Bacchus|
My love of all things food runs the gamut from Asian to Cajun, Southern to American fare, Lebanese to French. Included in this mélange of culinary temptations is Italian food. I recently had the occasion to dine at a restaurant in South Norwalk, CT that, while closed for three years, has reopened with a great menu, divine food and a new attitude. Introducing—or is that reintroducing?—Bacchus. This Tuscan-influenced restaurant offers sophistication, ambience and inspiring cuisine that will leave diners wanting more.
To find out more about Bacchus and their wonderful cuisine, read on.