All dishes are served in either individual portions or family size. From Antipasti, Insalate and Pizzas to Pasta, Carni & Pesci and Dolci, there is sure to be something on Eclisse’s menu to tempt the palate.
Make no mistake, Eclisse feeds you like family. Large portions usually ensure leftovers, making the already reasonable prices seem even more economical.
Your meal begins with a basket of warm focaccia bread topped with olive oil, garlic and basil, served with homemade hummus. This flavorful way to start the evening sets a positive tone that will last throughout the meal.
The extensive menu made it difficult to make a selection. My proclivities ran the gamut from the Pollo Arrosto with roasted chicken, marinated tomatoes and roasted peanuts to Tilapia with Spicy Cognac Sauce. The Mediterranean pizza with sliced tomatoes, spinach, basil, black olives, banana peppers, capers and feta cheese tempted me, as did the Fromaggio pizza with smoked mozzarella, goat cheese, provolone and gorgonzola.
Despite the myriad of options before me, I finally selected the family size Ravioli Affumicato, while my husband chose to dine on a Pollo Pesto pizza.
|Pollo Pesto Pizza|
Eclisse is one of those rare establishments that actually gives you value for your hard-earned money. Whether individual or family sized portions, chances are the average person won’t be able to finish an entire meal in one sitting. Add to that the wonderful flavors that Chef Jeff Abade and his kitchen staff produce and Eclisse is a winner in my book.
Eclisse is open Tuesday-Thursday 4-10:30 pm, Friday-Saturday 4-11:30 pm and Monday-Sunday 4-10:00 pm. See the online menus for individual and family size prices.
700 Canal Street
Stamford, CT 06902
ON THE WEB: http://www.eclissestamford.com/